Apple Berry Crumble
800g tin pie apple*
165g berries (fresh or frozen, I used mulberries)
130g rolled oats
210g brown sugar
90g dessicated coconut
135g nuts (I used macadamias and almonds), chopped
90g plain flour
125g butter, melted
Preheat an oven to 180°C (350°F).
To make the crumble, combine oats, sugar, coconut, nuts and flour. Stir to combine.
Add the melted butter to the flour mixture, and stir well until combined and ‘crumbly’. Sprinkle on top of the apply berry mixture, pressing down on top.
Bake for 17-20 minutes, or until golden. Remove from oven and run a fork over the mixture to raise the crumble. Return to the oven for another 5-10 minutes or until golden brown and crispy.
Serve warm (and with a nice big scoop of vanilla ice-cream, if desired),
Source: Bec original. Apple filling adapted from Super Food Ideas, April 2008, page 81 (Apple Pie)